Wednesday, November 23, 2011

soto

Sotosrotoor coto is a typical Indonesian foodmade ​​from meat and vegetable brothThe most common meat used is beef and chicken, but alsopigs and goatsVarious regions in Indonesia hasits own type of soupwith different contentsuch as Soto Madura Kediri sotosoto BetawisotoPadangBandung sotosoto SokarajaBanjarsotosoto Medancoto MakassarSoto is alsonamed after the abortionsuch as chicken soup,tripe soupgoat soupSoto has many similaritieswith the soup.
Because there are several types of soup inIndonesia, each has a way of presentingdifferentSoto could be served with varioustoppingssuch as crackerscakeschips melinjo,chili sauce, peanut sauceand othersAnd also it is with other additives such as boiled egg satay,satay shells, limeKoya (mixed stack of crackerswith garlicetc.As we all know that Indonesia isthe staple food of rice, making soup is usuallyserved with rice as the main menuHowever,there are differences in terms of rice is the mainmenuMost soup with rice was servedseparatelysuch as Soto BetawiSoto Padang,and othersHoweverthere are also servedalong with rice or rice soup mixsuch as the HolySotoIn addition, there are also served with rice cake soup or rice are cooked wrapped inbanana leavesfor example Coto Makassar.Thenthere's also wearing noodles, not rice as amain menufor example Soto Mie Bogor.

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