Rawon Rawon or rice (because it is alwaysserved with rice) is a menu of soup meat with adistinctive flavor because it contains kluwek.Rawon, although it is known as the EastJavanese cuisine (such as Surabaya), knownalso by the community east of Central Java(Surakarta).
Meat for rawon generally is beef cut into small pieces. Seasoning the soup is very typical ofIndonesia, which is a mixture of onion, garlic,galangal (laos), coriander, lemongrass, turmeric,chilli, kluwek, salt, and vegetable oils. All of theseingredients (except lemon grass and galangal)mashed, then sauteed until fragrant. Seasoningmixture is then put in beef stew broth with meat.Rawon typical dark color comes from kluwek.
Rawon served with rice, equipped with a smallbean sprouts, green onions, crackers, and hot sauce.
In East Java Regional Rawon sellers are often found, especially rawon Pasuruan many well-known. In Jakarta can be found at PondokRestaurant Jalan Nipah Prapanca XV no.3Kebayoran Baru, South Jakarta (Jalan derivativebefore the Office of the Mayor of South Jakarta).
There is also in Depok near Matoa Golf aroundJl. R. Sanim.
Meat for rawon generally is beef cut into small pieces. Seasoning the soup is very typical ofIndonesia, which is a mixture of onion, garlic,galangal (laos), coriander, lemongrass, turmeric,chilli, kluwek, salt, and vegetable oils. All of theseingredients (except lemon grass and galangal)mashed, then sauteed until fragrant. Seasoningmixture is then put in beef stew broth with meat.Rawon typical dark color comes from kluwek.
Rawon served with rice, equipped with a smallbean sprouts, green onions, crackers, and hot sauce.
In East Java Regional Rawon sellers are often found, especially rawon Pasuruan many well-known. In Jakarta can be found at PondokRestaurant Jalan Nipah Prapanca XV no.3Kebayoran Baru, South Jakarta (Jalan derivativebefore the Office of the Mayor of South Jakarta).
There is also in Depok near Matoa Golf aroundJl. R. Sanim.
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