PlayStation 3 (Japanese: プレイステーション3, Pureisutēshon San, trademarks:PLAYSTATION 3, abbreviated PS3) is Sony'sthird generation consoles. PlayStation 3 is the successor of PlayStation and PlayStation 2. This console to compete with the Xbox 360 fromMicrosoft and Wii of Nintendo.
PlayStation 3 was released in Japan onNovember 11, 2006 promptly at seven, and was released on November 17, 2006 in NorthAmerica (United States and Canada), HongKong and Taiwan, and 1 or March 7, 2007 inEurope and Australasia, and the PAL regionother. PlayStation 3 was released with 2 types,Basic and Premium / Platinum. PlayStation 3officially introduced to the world on 16 May 2005 at E3. The first final configuration shown in theTGS (Tokyo Game Show) 2006.
The latest technology used is its cell processor,the processor type that is really optimized toperform floating point operations. Unlike thedesktop processors in general, the ability of the PlayStation 3 cell processor to perform floating point operations very well. The ability of cellprocessor to perform floating point operations is very good because the cell processor is a vectorprocessor architecture. Even the processors used in the PlayStation 3 this is the most advanced processors today. Besides the GPUmade by Sony that works with NVidia.
Fun With Dzaky
Thursday, November 24, 2011
playstation 2
PlayStation 2 (abbreviated PS2) (Japanese: プレイステーション 2) is the second video game console released by Sony after PlayStation. Its development was first announced in April 1999and thrown into the market the first time on March 4, 2000 in Japan. As in the United States, this console was first marketed on October 26, 2000.In the first year the circulation of the PlayStation 2, this console sales experience is not surprising than the PlayStation console, but over time itmanaged to dominate the console market withrecord sales of 90 million units. [6]
playstation 1
PlayStation (Japanese: プレイステーション) is a console game graphics from the 32-bit era.Was first produced by Sony around 1990.PlayStation debuted in Japan on December 3, 1994, in the United States and Europe 9 September 1995 29 September 1995.PlayStation became so famous that form the"PlayStation Generation". Of the manyPlayStation games, some of which are well known: Tomb Raider, Final Fantasy, ResidentEvil, Tekken, Winning Eleven, Ridge Racer,Wipeout, Gran Turismo, Crash Bandicoot,Spyro, and Metal Gear Solid series. On May 18, 2004, Sony has been producing 100 millionPlayStation and PSone to the world. In March 2004, a total of 7300 titles available with cumulative 949 million.
egg crust
The crust of the egg is a food native to the areaJakarta (Betawi), with the materials of whiteglutinous rice, chicken egg, ebi (dried shrimpmarinated) which added dry roasted onion fried,mashed and flavored with a roasted coconut, redchillies, kencur , ginger, pepper granules, saltand sugar.
Wednesday, November 23, 2011
pearl
Pearl is a hard object produced within the soft tissues (especially coats) of mollusks live. Just like his shell, pearls consisting of calcium carbonate in crystalline form that has been deposited in concentric layers. The ideal pearl is perfectly round and smooth shape, but there are also various other forms. The best quality natural pearls have been highly valued as gemstones and objects of beauty for centuries, and therefore, the word "pearl" has become a metaphor for something very rare, good, admirable, and valuable.Precious pearls found in the wild, but the quantity is very rare. Cultured pearls or pearl oysters originating from a majority of pearls sold on the market. Sea pearls valued higher than freshwater pearls. Are sold at cheap prices is fake pearls, but the quality is usually bad. In general, imitation pearls can be easily distinguished from genuine pearls. Pearls are many cultivated for use as jewelry. But in the past, pearls are also used as decoration on fancy clothes. Pearls can also be crushed and used in cosmetics, medicines, or in the paint formula.Pearls are considered quality is almost always a colorful and resembles mother of pearl, like a leather interior that produces them. However, almost all types of shelled molluscs can produce pearls are a little less bright or less spherical shaped like a ball. Although they may also legitimately be called a "pearl" by Gemology laboratory and also under the rules of the U.S. Federal Trade Commission and formed the same way, most of them worthless, except as antiques.Almost all shelled mollusks can produce several types of pearls, through natural processes, when a microscopic object trapped in the mollusk mantle folds, but most of the pearls are not valued as a gemstone.A natural pearl is formed without any human intervention at all, in the wild, and very rare.Approximately hundreds of pearl oysters to be collected and opened, and thus killed, only to discover one wild pearl, and for centuries it was the only way to get pearls. This is the main reason why pearls including very valuable in the past. Cultured pearls, on the other hand, is one type of pearl that is formed by involving humans, in a pearl farm.
soto
Soto, sroto, or coto is a typical Indonesian foodmade from meat and vegetable broth. The most common meat used is beef and chicken, but alsopigs and goats. Various regions in Indonesia hasits own type of soup, with different content, such as Soto Madura Kediri soto, soto Betawi, sotoPadang, Bandung soto, soto Sokaraja, Banjarsoto, soto Medan, coto Makassar. Soto is alsonamed after the abortion, such as chicken soup,tripe soup, goat soup. Soto has many similaritieswith the soup.
Because there are several types of soup inIndonesia, each has a way of presentingdifferent. Soto could be served with varioustoppings, such as crackers, cakes, chips melinjo,chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay,satay shells, lime, Koya (mixed stack of crackerswith garlic) etc.. As we all know that Indonesia isthe staple food of rice, making soup is usuallyserved with rice as the main menu. However,there are differences in terms of rice is the mainmenu. Most soup with rice was servedseparately, such as Soto Betawi, Soto Padang,and others. However, there are also servedalong with rice or rice soup mix, such as the HolySoto. In addition, there are also served with rice cake soup or rice are cooked wrapped inbanana leaves, for example Coto Makassar.Then, there's also wearing noodles, not rice as amain menu, for example Soto Mie Bogor.
Because there are several types of soup inIndonesia, each has a way of presentingdifferent. Soto could be served with varioustoppings, such as crackers, cakes, chips melinjo,chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay,satay shells, lime, Koya (mixed stack of crackerswith garlic) etc.. As we all know that Indonesia isthe staple food of rice, making soup is usuallyserved with rice as the main menu. However,there are differences in terms of rice is the mainmenu. Most soup with rice was servedseparately, such as Soto Betawi, Soto Padang,and others. However, there are also servedalong with rice or rice soup mix, such as the HolySoto. In addition, there are also served with rice cake soup or rice are cooked wrapped inbanana leaves, for example Coto Makassar.Then, there's also wearing noodles, not rice as amain menu, for example Soto Mie Bogor.
rawon
Rawon Rawon or rice (because it is alwaysserved with rice) is a menu of soup meat with adistinctive flavor because it contains kluwek.Rawon, although it is known as the EastJavanese cuisine (such as Surabaya), knownalso by the community east of Central Java(Surakarta).
Meat for rawon generally is beef cut into small pieces. Seasoning the soup is very typical ofIndonesia, which is a mixture of onion, garlic,galangal (laos), coriander, lemongrass, turmeric,chilli, kluwek, salt, and vegetable oils. All of theseingredients (except lemon grass and galangal)mashed, then sauteed until fragrant. Seasoningmixture is then put in beef stew broth with meat.Rawon typical dark color comes from kluwek.
Rawon served with rice, equipped with a smallbean sprouts, green onions, crackers, and hot sauce.
In East Java Regional Rawon sellers are often found, especially rawon Pasuruan many well-known. In Jakarta can be found at PondokRestaurant Jalan Nipah Prapanca XV no.3Kebayoran Baru, South Jakarta (Jalan derivativebefore the Office of the Mayor of South Jakarta).
There is also in Depok near Matoa Golf aroundJl. R. Sanim.
Meat for rawon generally is beef cut into small pieces. Seasoning the soup is very typical ofIndonesia, which is a mixture of onion, garlic,galangal (laos), coriander, lemongrass, turmeric,chilli, kluwek, salt, and vegetable oils. All of theseingredients (except lemon grass and galangal)mashed, then sauteed until fragrant. Seasoningmixture is then put in beef stew broth with meat.Rawon typical dark color comes from kluwek.
Rawon served with rice, equipped with a smallbean sprouts, green onions, crackers, and hot sauce.
In East Java Regional Rawon sellers are often found, especially rawon Pasuruan many well-known. In Jakarta can be found at PondokRestaurant Jalan Nipah Prapanca XV no.3Kebayoran Baru, South Jakarta (Jalan derivativebefore the Office of the Mayor of South Jakarta).
There is also in Depok near Matoa Golf aroundJl. R. Sanim.
Subscribe to:
Posts (Atom)